Do you know that Chitose is the largest producer of chicken eggs in Hokkaido? Chitose Burger is a new local gourmet food developed by Kirin Brewery Company Hokkaido Chitose Factory to promote this and contribute to the local community. The only condition to be certified is to use eggs produced in Chitose. That is why each restaurant has been trying to create a unique dish.
More and more restaurants have added Chitose’s special ingredients such as salmon, trout, wheat, buckwheat flour, and cheese to their burgers in recent years. In addition to the traditional hamburgers, some chefs develop unique flavors such as gelato and fruit-based sweet hamburgers! The best part of Chitose Burger is that you can encounter a wide variety of deliciousness.